Party Tray Menu

Click here to see full lists:

BEEF  |  CHICKEN  |  PORK  |  RICE & NOODLES  |  VEGETABLES  |  SOUP  |  FISH & SEAFOOD  |  DESSERTS  |  CAKES

 Food items are prepared under the direction of the Master Chef and Owner – Remely Depante Gutierrez.

 Prices are subject to change without notice. 

Applicable taxes may apply.

 Delivery Charges may apply with a minimum order.

Orders can be placed or cancelled  through telephone by speaking with one of our catering representatives. 

Please inform the Catering Department of any allergies or food specifications. We are not a nut free or allergen free facility and claim no responsibility for any reactions from any food prepared in our facility.

Small Party Tray serves approximately 10 – 15

Medium Party Tray serves approximately 20 – 30

Large Party Tray serves approximately 35 – 45

X-Large Party Tray serves approximately 50 – 60

REHEATING INSTRUCTIONS:

 OVEN: BEEF, CHICKEN, PORK DISHES –  Preheat oven to 300 F. Place in a covered ovenproof dish and heat for approximately 30 to 40 minutes.

OVEN: ANYTHING FRIED – Preheat oven to 300 F. Place in uncovered ovenproof dish and heat for approximately 30 to 40 minutes.

MICROWAVE: ANYDISH – Place in a covered microwave proof dish. Heat for 1 to 10 minutes depending on the amount until desired temperature is reached. Stirring occasionally is preferable..

MICROWAVE: FRIED/ NOT SAUCY DISHES must be uncovered when reheating in microwave for 1 minute or more depending on the amount.

NOTE: For Beef Morcon, Chicken Relleno, Rellenong Bangus and Pork Embotido – cool in fridge before slicing, then reheat. Chicken Relleno and Pork Embotido can also be served cold.